All our employees--bussers and chefs, hostesses and sauciers--is driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
We have the best food around and an atmosphere to match. Our recipes are authentic and time-tested. The ingredients are always fresh. The result is a menu that bursts with flavor and a certain je ne sais quoi.
You're the reason we put forth our best each and every day. But we don't stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.